Homemade Bread

• 份量: 1 serving
• 活動時間: 10 minutes
• 總時間: 3 hours

食材

1/4 c. lukewarm water

1 (1/4-oz.) packet active dry yeast

2 tbsp. plus 1 tsp. honey, divided

Cooking spray

1 c. buttermilk, room temperature

1 tbsp. softened butter, plus 1 tbsp. melted for brushing

1 1/4 tsp. kosher salt

3 c. bread flour

All-purpose flour, for dusting

步驟

Stir yeast and 1 teaspoon honey into lukewarm water. Set aside and let sit for 10 minutes.

Lightly grease a large bowl with cooking spray and set aside. In a stand mixer fitted with a dough hook or in another large mixing bowl, knead together yeast mixture, buttermilk, remaining 2 tablespoons honey, melted butter, salt, and half of flour. Add in remaining flour gradually and continue kneading until dough pulls away from sides of the bowl, 7 to 10 minutes. Place in greased bowl and cover until doubled in size.

Preheat oven to 400° and place an oven-safe pan on the lowest rack. Pour 2 cups hot water into pan.

On a lightly floured surface, turn dough out and gently press all over to remove air pockets. Pat into a 9”-x-12" rectangle, then roll from the short side into a tight cylinder. Gently press to seal seam and tuck in ends, then place dough seam-side down into a greased 8.5"-x-4" loaf pan. Cover and proof until doubled, 30 to 45 minutes.

Brush loaf with melted butter and bake until deeply golden and internal temperature of loaf reaches 195°, about 30 minutes.

Let cool 10 minutes, then remove from loaf pan on to a cooling rack.

營養

• 卡路里: 1967
• 總脂肪: 30 g
• 飽和脂肪: 10 g
• 反式脂肪: 0 g
• 膽固醇: 40 mg
• 鈉: 1869 mg
• 總碳水化合物: 349 g
• 膳食纖維: 12 g
• 總糖: 53 g
• 蛋白質: 61 g