Copycat Olive Garden 5-Cheese Ziti Al Forno

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 45 minutes

食材

Cooking spray

Kosher salt

1 lb. ziti

4 tbsp. butter

2 cloves garlic, minced

4 tbsp. all-purpose flour

2 c. half-and-half

1 c. freshly grated Parmesan, divided

Freshly ground black pepper

3 c. marinara sauce

2 c. shredded mozzarella, divided

1/2 c. shredded fontina

1/2 c. freshly grated Pecorino

1/2 c. ricotta

1/2 c. panko bread crumbs

步驟

Preheat oven to 375° and grease a 9"-x-13" baking dish with cooking spray. Bring a large pot of water to a boil, add 2 tablespoons salt, and cook pasta until al dente according to package directions. Drain.

Make Alfredo: In a large, high-sided skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Whisk in flour and cook until mixture is bubbling and golden, 1 minute more. Slowly pour in half-and-half, whisking constantly. Bring mixture to a simmer and then stir in ½ cup Parmesan. Let simmer until sauce thickens, 2 to 3 minutes, then season with salt and pepper.

Stir in marinara, 1 cup mozzarella, fontina, Pecorino, and ricotta. Add cooked pasta and toss until noodles are completely coated. Transfer pasta mixture to baking dish and top with remaining 1 cup mozzarella.

In a small bowl, mix together remaining ½ cup Parmesan and panko bread crumbs. Sprinkle evenly over top of dish.

Bake until golden and bubbly, about 30 minutes.

營養

• 卡路里: 694
• 總脂肪: 36 g
• 飽和脂肪: 19 g
• 反式脂肪: 0 g
• 膽固醇: 99 mg
• 鈉: 1069 mg
• 總碳水化合物: 58 g
• 膳食纖維: 4 g
• 總糖: 10 g
• 蛋白質: 31 g