Easy Instapot Carnitas

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 50min

食材

4-5 lbs. pork shoulder (I prefer boneless, but bone-in works as well)

5 cloves garlic

2 tablespoon salt

2 teaspoon cumin

2 teaspoon chili powder

2 teaspoon black pepper

2 teaspoon oregano

1/2 teaspoon cinnamon

1 teaspoon cayenne pepper

2 tablespoon chipotle hot sauce (optional)

juice of 2 limes

1/2 cup orange juice

12 ounces beer (a standard lager works great for this!)

1/2 cup salsa (I like to use a less chunky one)

步驟

Prep The Meat

Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too).

Add Spices

Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork.

Add Liquids and Cook

Add lime juice, orange juice, beer, and salsa. Cover and pressure cook for 45 mins

營養

• 卡路里: 222
• 總脂肪: 5.4 g
• 飽和脂肪: 1.6 g
• 反式脂肪: 0 g
• 膽固醇: 90.7 mg
• 鈉: 755.4 mg
• 總碳水化合物: 5.1 g
• 膳食纖維: 0.9 g
• 總糖: 1.6 g
• 蛋白質: 34.7 g