Bolognese Sauce

• 份量: 16 servings
• 總時間: 1 hour 55 minutes

食材

4 oz pancetta (chopped (or center cut bacon))

1 tbsp butter

1 small onion (chopped)

1/2 cup celery (minced)

1/2 cup carrots (minced)

1 lb 95% lean ground beef

1/4 cup white wine

2 - 28 oz cans crushed tomatoes (I love Tuttorosso)

1 bay leaf

salt and fresh pepper

1/4 cup chopped fresh parsley

1/2 cup half & half

步驟

In a deep heavy saute pan, sauté pancetta until fat melts.

Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.

Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.

Add wine, cook until it reduces down, about 3-4 minutes.

Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.

Add half & half and parsley, cook 2 minutes longer.

營養

• 每份大小: 1 /2 cup
• 卡路里: 120 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 膽固醇: 77.5 mg
• 鈉: 335 mg
• 總碳水化合物: 8 g
• 膳食纖維: 0.3 g
• 總糖: 4 g
• 蛋白質: 7.5 g