Easy Philly Cheesesteak with Ground Beef

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

2 lbs ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 oz provolone cheese (or more)

4 oz cream cheese (softened)

2 tbsp milk

1 ½ tsp garlic powder

1 ½ tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

6 sub rolls (6 inches each)

Fresh parsley (chopped)

步驟

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

營養

• 每份大小: 1 cup
• 卡路里: 751 kcal
• 總脂肪: 47 g
• 飽和脂肪: 20 g
• 不飽和脂肪: 18 g
• 反式脂肪: 2 g
• 膽固醇: 146 mg
• 鈉: 1249 mg
• 總碳水化合物: 40 g
• 膳食纖維: 2 g
• 總糖: 9 g
• 蛋白質: 41 g