Name: Semi-Homemade Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1 teaspoon butter, or as needed; 2 tablespoons olive oil; ¼ cup diced yellow onion; ¼ cup chopped celery; ¼ cup chopped scallions; 1 medium pear, cored and diced; ¼ teaspoon minced garlic; 2 (6 ounce) boxes dry bread stuffing mix; ¼ cup chopped fresh parsley; 1 (32 ounce) container chicken broth

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Randolph Family Recipes

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.

Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.

Bake in the preheated oven until golden brown on top, about 30 minutes.

Semi-Homemade Stuffing

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