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Umami

Venus Notebook

Amy’s Potato Salad

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份量

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總時間

食材

Cut potatoes into bite sized pieces and boil in water with kosher salt and 2 separate bouquet garnis of thyme and rosemary

Dressing ingredients:

Diced red onion, finely chopped oregano, parsley, and chives, shallots, optional garlic, salt, pepper, Dijon mustard, red wine vinegar, olive oil, anchovies, capers, (roasted garlic puree?)

步驟

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份量

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總時間

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