White Gravy

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

4 tbsp butter

4 tbsp flour

1 tsp coarsely ground black pepper

1 tsp salt

2 cups whole milk

步驟

Melt the butter in a sauce pan over medium heat.

Add the flour, pepper, and salt. Whisk until smooth.

Slowly whisk in the milk until combined.

Bring the gravy to a boil. Then, lower the heat and cook until thickened, stirring constantly. Gravy will thicken more as it cools. You can thin gravy with additional milk, if needed.

Serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.