Reuben Soup

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 5 minutes

食材

3 tablespoons butter

½ cup chopped onion

¼ cup chopped celery

¼ cup all-purpose flour

3 cups water

4 cubes beef bouillon

3 cups half-and-half cream

3 cups shredded Swiss cheese, divided

8 ounces shredded corned beef

1 cup sauerkraut, drained

8 slices rye bread, toasted and cut into triangles

步驟

Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.

Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.

Meanwhile, preheat the oven's broiler.

Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.

Place under the preheated broiler until cheese is melted and lightly browned.

營養

• 卡路里: 465 kcal
• 總脂肪: 31 g
• 飽和脂肪: 18 g
• 不飽和脂肪: 0 g
• 膽固醇: 107 mg
• 鈉: 1127 mg
• 總碳水化合物: 24 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 25 g