Yuck Chili Mac No Cheese

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 cup uncooked macaroni

1 pound ground beef

1 small onion, (diced)

2 cloves garlic, (minced)

15 ounce can kidney beans, (drained)

14 ½ ounce can diced tomatoes, (undrained)

8 ounce can tomato sauce

6 ounce can tomato paste

1 1/2 Tablespoons chili powder

1/2 teaspoon ground cumin

salt and pepper, (to taste)

1 cup shredded cheddar cheese, (for topping)

步驟

Boil and cook macaroni until tender. While macaroni is cooking, cook ground beef along with onion.

Stir and cook until beef is browned and onion is soft.

Add in garlic during last couple of minutes of cooking (so it doesn't burn). Drain excess grease from beef and put back into pot

After macaroni is cooked, drain it well. Stir macaroni and remaining ingredients (minus the cheese) into beef mixture.

Heat to boiling, stir occasionally, then reduce heat and simmer covered for about 15-20 minutes.

Make sure to give it a taste test at this point (careful, it's hot!) I usually find I need to season with a bit of salt. Then serve and sprinkle each serving with shredded cheese.

營養

• 卡路里: 371 kcal
• 總脂肪: 22 g
• 飽和脂肪: 9 g
• 膽固醇: 73 mg
• 鈉: 428 mg
• 總碳水化合物: 21 g
• 膳食纖維: 2 g
• 總糖: 4 g
• 蛋白質: 21 g