Name: Lemon Ricotta pasta
Ingredients: Comment ‘PASTA’ for a link to my digital pasta cookbook!; Lemon Ricotta Pasta; 2 cups pasta; 1 cup ricotta cheese; 1 cup Parmesan cheese; 1 cup pasta water; Zest of 1 lemon; 2 tbsp lemon juice; 1 handful arugula; Fresh basil for garnish; Salt and pepper to taste; 1.Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain, reserving 1 cup of pasta water.; 2.In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix together.; 3.Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency. The more water you add, the creamier the sauce.; 4.Stir in the arugula and season with salt/pepper to taste.; 5.Garnish with basil and Parmesan.; More recipes on my website flavorsbyfrangipane.com

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Comment ‘PASTA’ for a link to my digital pasta cookbook!

1.Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain, reserving 1 cup of pasta water.

2.In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix together.

3.Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency. The more water you add, the creamier the sauce.

4.Stir in the arugula and season with salt/pepper to taste.

More recipes on my website flavorsbyfrangipane.com

Lemon Ricotta pasta

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