Probs My New Fav Taco

• 總時間: 7 minutes

食材

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Full recipe below 👇🏻 or comment below “taco” and I’ll DM you a clickable link.

Blackened Salmon Tacos (serves 2):

1 pound (2 filets) salmon, skin removed

2-3 tbsp blackening seasoning, I like Old Bay

6 flour or corn tortillas

Mango salsa:

1 mango, diced

1 roma tomato, diced

1 medium red onion, diced

1 lime, juice squeezed

1 jalapeno, diced

1 cup packed cilantro leaves, chopped

Pinch of salt

Creamy avocado sauce:

1 avocado, peeled, seed removed

2 garlic cloves

1/2 cup cilantro, stems included

3/4 cup water

2 tbsp olive oil

1 lime, juice squeezed

2-3 tbsp heavy cream

Pinch of salt

For the creamy avocado sauce:

步驟

Combine all ingredients in a blender. Pulse until smooth and creamy. Add additional tablespoons of water if too thick. Consistency should be similar to creamy ranch dressing.

For the tacos:

Combine all mango salsa ingredients in a bowl. Mix and set aside.

Season salmon all over with blackening seasoning (sides, bottom, top). This should be done to taste, but I like a healthy dose that completely covers the salmon.

To grill: preheat the grill to medium heat. Cook for 3-4 minutes per side for medium. Toast the tortillas on the grill in the last few minutes until warm and no longer crumbly. To pan sear: Heat 1 tablespoon of oil in a large saucepan over medium heat. Once hot, sear salmon for 3-4 minutes per side for medium.

Remove salmon from the heat and slice into taco-sized chunks. Serve salmon tacos topped with mango salsa and creamy avocado sauce.