One Pan Garlic Herb Chicken and Asparagus

• 份量: 4 servings
• 總時間: 25 minutes

食材

3-6 chicken thighs (or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness))

salt and pepper to taste

1 pound asparagus (ends trimmed)

3 tablespoons butter (divided)

1 tablespoon minced garlic

½ teaspoon dried basil ((see note))

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon onion powder

salt and pepper to taste

fresh herbs for garnish (optional)

步驟

Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.

Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)

Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.

Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.

營養

• 卡路里: 220 kcal
• 總脂肪: 15 g
• 飽和脂肪: 4 g
• 反式脂肪: 1 g
• 膽固醇: 84 mg
• 鈉: 80 mg
• 總碳水化合物: 6 g
• 膳食纖維: 3 g
• 總糖: 3 g
• 蛋白質: 17 g