Blueberry and Lemon Dutch Baby

• 份量: 4-6 servings
• 活動時間: 10 minutes
• 總時間: 25-30 minutes

食材

4 eggs

1/2 cup milk

1/2 cup all purpose flour

1 teaspoon vanilla

1/4 teaspoon salt

3 tablespoons sugar

2 tablespoons melted butter

1 lemon (zested)

步驟

1. Preheat oven to 450°F

2. Blend all ingredients until smooth

3. Melt 2 additional tablespoons of butter in an oven safe skillet

4. Once melted (and foaming) add 1 cup of blueberries and immediately add batter

5. Bake at 450°F for 15 minutes

6. Serve immediately

筆記

I think it works best with fresh fruit. I tried once with frozen and it still cooks and puffs, its just not as pretty.

I like to top with powdered sugar and serve with whipped cream.

Works well with GF flour (Either Red Mill AP* or Almond flour)