Name: French Toast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 loaf French bread (cut into 1-inch cubes); 8 eggs (beaten); 2 cups milk; 1 cup Greek yogurt; ¼ cup maple syrup (plus more for drizzling); 1 ½ teaspoons cinnamon; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup chopped pecans

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Breakfasts

Preheat the oven to 350°F and grease a 13x9-inch baking dish

Place the bread cubes in the greased baking dish; set aside.

In a large bowl, combine eggs, milk, Greek yogurt, maple syrup, cinnamon, vanilla and salt. Pour evenly over the bread cubes. Use a spoon to carefully coat all the bread cubes with the batter.

Top the french toast with the chopped pecans. Then drizzle more maple syrup over the pecans.

Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. If the top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out.

Let stand for 5 minutes to cool. Serve with maple syrup if desired.

1 loaf French bread (cut into 1-inch cubes)

¼ cup maple syrup (plus more for drizzling)

French Toast Casserole

食材

步驟

營養

準備好開始烹飪了嗎？