The Best Lamb Chops Ever

• 總時間: 10 minutes

食材

Marinade (6–8 lamb chops)

1/3 cup good balsamic vinegar

2 tbsp Worcestershire sauce

1/4 cup olive oil

3 garlic cloves minced + 2 smashed

2 tbsp fresh rosemary chopped

1 tsp salt

1 tsp black pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp red pepper flakes

2 tbsp brown sugar

Mix, coat lamb, refrigerate 3–6 hours (or overnight)

Sear

2 tbsp olive oil (for pan)

步驟

Heat pan very hot

Sear 3–4 min per side

Remove lamb, reduce heat to medium

Basting Sauce

3 tbsp butter

2 garlic cloves minced

2 tbsp honey

1 tbsp fresh rosemary

2 tbsp balsamic vinegar

Melt butter → add garlic → stir honey + rosemary + balsamic

Return lamb, baste 1–2 min per side

Finish (medium)

Cook to 140–145°F (60–63°C)

Rest 5 min

Serve with pan sauce spooned over top