Gail’s Recipe Book
Grilled Shrimp Bowl & Corn Salsa with Creamy Garlic Sauce
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16 oz shrimp - peeled deveined I used jumbo shrimp
1 teaspoon paprika, garlic powder, 1/2 teaspoon salt , pepper and cayenne (optional)
2 teaspoons olive oil- more to grill the shrimp
Garlicky sauce :
1/2 mayonnaise
1/4 cup sour cream
3-4 garlic cloves minced
1/2 lime juice
1/4 teaspoon salt / pepper
2 tablespoons chopped cilantro
Corn Salsa:
One cup corn - I used frozen
5-6 cherry tomatoes
1/4 onion diced
1 jalapeño diced
1/2 lime juice
Few pinches salt
Optional garnish / avocado , green onions , hot sauce
Bbq cookout lunch tequila lime appetizer game day nfl
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