Protein Mini M&M Cookies

食材

1 medium egg

21g light butter softened

30g plain or vanilla Greek yogurt

12g brown sugar substitute

32g PB fit

22g vanilla Casein protein powder

84g (1/4 c + 3 tbsp) sugar substitute

3g baking soda

2g cream of tartar

12.5g mini m&m

步驟

Preheat the oven to 350

Add wet ingredients to a bowl and mix well. Mix the dry ingredients together in a separate bowl.

Combine the wet and dry ingredients together and mix thoroughly to avoid clumping. Add m&ms, mix

Place in fridge for 15 minutes

Place small dollops onto parchment paper lined baking sheet. (They spread)

Bake at 350 for 5 minutes.