Biscoff Cookie Butter

• 總時間: 31 minutes

食材

135g raw, unsalted cashews

135g raw, unsalted almonds

80g raw, unsalted pecans

1 tsp vanilla extract

2-4 tbsp maple syrup (up to you! I used 3)

1 1/2 tsp cinnamon

1 tsp ground ginger

1/2 tsp salt (I used Maldon)

Extra Virgin Olive oil

步驟

Roast nuts on a baking tray at 180C/350F for 15 minutes. SHAKE TRAY HALFWAY. Keep an eye on it, the nuts can burn quickly. They should be golden when you take them out.

Cool the nuts for 5 minutes and then add to a food processor with 2 tbsp olive oil and vanilla extract. Process high speed for a few minutes.

Scrape the sides of the bowl down with a spatula. Add maple syrup, spices, salt. Process further until smooth. Took me around 8 minutes.

Feel free to drizzle in 1-2 tbsp more olive oil if it is still dry. Balance out with more salt or maple syrup.

Store in a jar and Enjoy 😁