Chicken and Broccoli

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

1 lb thinly sliced chicken breast (see note 1)

1 tbsp shaoxing wine

½ tsp salt

1 tbsp cornstarch

2 cups broccoli florets

½ cup chicken broth

2 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

2 cloves garlic (minced)

2 tsp sugar

1 tsp cornstarch mixed with 1 tbsp water (slurry)

Rice (for serving)

步驟

Place your thinly sliced chicken breast in a bowl and marinate with shaoxing wine, salt, and cornstarch for 15 minutes.

In a separate bowl, combine chicken broth, soy sauce, sesame oil, ginger, garlic, and sugar. Mix thoroughly and set aside.

Add oil to a pan over medium-high heat and add your chicken, cooking until it’s about 80% done. Remove from the pan and set aside.

In the same pan, add your broccoli along with a splash of water, cover, and steam for about 1 minute until bright green and just tender.

Add the chicken back into the pan along with the sauce and bring everything to a simmer.

Stir in your cornstarch slurry and cook until the sauce thickens and coats the chicken and broccoli evenly.

Serve over a fresh bowl of rice or enjoy it on its own.

營養

• 卡路里: 260 kcal
• 總脂肪: 5 g
• 總碳水化合物: 7 g
• 蛋白質: 42 g