Mushroom alla Vodka Stovetop Lasagna

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 40 minutes

食材

1 Tbsp olive oil ($0.19)

2 cups white mushrooms (sliced,, 227g $1.88)

1 cup red onion (diced,, 150g $1.07)

1 Tbsp garlic (minced, $0.24)

¼ tsp crushed red pepper ($0.05)

1 6 oz can tomato paste ($0.86)

¼ cup vodka (2 oz, $0.99*)

1 cup heavy cream (8 oz, $1.68)

2 cups water (16 oz $0.00)

8 lasagna noodles (broken up, $0.87)

1 ¼ tsp salt (divided, $0.05)

1 cup cottage cheese (240g, $0.98)

¼ cup chopped frozen spinach (thawed and squeezed from excess moisture, 30g $0.12)

¼ tsp garlic powder ($0.02)

1 cup mozzarella cheese (shredded,, 113g $0.99)

步驟

Prep

Gather and prep ingredients.

Saute

Heat olive oil in a large skillet over medium heat. Add mushrooms, red onion, garlic, and crushed red pepper to skillet and sauté for 3-4 minutes until soft.

Stir

Add tomato paste into the skillet, stirring well for 1-2 minutes.

Deglaze by adding vodka, stirring until all is absorbed into the mixture.

Cook

Slowly stir in heavy cream, and add water, pasta, and 1 tsp of salt to the skillet. Cover skillet with a lid and simmer on low heat for 15-20 minutes, stirring pasta periodically to check for sticking.**

Mix

While pasta is cooking, combine cottage cheese, spinach, garlic powder, and ¼ tsp of salt in a bowl.

Melt

When pasta is al dente or to desired doneness, top with dollops of the cheese and spinach mixture and top with shredded mozzarella. Cover the skillet with a lid to allow the cheese to melt for 1-2 minutes.

Serve

Let cool for 5 minutes, and dig in!

營養

• 卡路里: 679 kcal
• 總脂肪: 35 g
• 鈉: 1443 mg
• 總碳水化合物: 60 g
• 膳食纖維: 5 g
• 蛋白質: 25 g