Honey Miso Salmon Recipe

• 總時間: 25 minutes

食材

This Honey miso salmon is topped in a zesty herb and pomegranate topping and I’m telling you it’s INSANE!

Gourmet vibes, but easy effort - you will absolutely impress with this recipe!

Individually the salmon and topping recipes are beyond delicious. But together?

No words.

You MUST make it!

Recipe details⬇️

Honey miso salmon with zesty herb and pomegranate topping.

1 salmon fillet

For honey miso sauce

1/4 cup honey

2-3 tbsp miso (I used white)

2 tbsp soy sauce

Zest and juice of 1 lime

2 garlic cloves, finely grated

1 tsp grated ginger

For zesty herb and pomegranate topping

2 cups loosely packed cilantro (with stems), finely chopped

2 cups loosely packed parsley, finely chopped

5-6 mint leaves, finely chopped

3 green onions, sliced

1/3 -1/2 cup pomegranate seeds

1 tbsp toasted sesame seeds

Zest and juice of 1 lime

1 tsp honey

Drizzle of olive oil

Salt and pepper

步驟

Preheat oven to 400

Mix Honey miso sauce ingredients until smooth using a whisk or a blender.

Spread over salmon fillet.

Bake at 400 for 25 min (or until cooked through - will depend on thickness of salmon)

Baste salmon every 10 minutes.

While salmon is baking…

Mix all topping ingredients together.

Once salmon is ready, spread over salmon and enjoy