Philly Cheesesteak Sandwich with Garlic Mayo

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 cup mayonnaise

2 cloves garlic, minced

1 tablespoon olive oil

1 pound beef round steak, cut into thin strips

2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings

salt and pepper to taste

4 hoagie rolls, split lengthwise and toasted

1 (8 ounce) package shredded mozzarella cheese

1 teaspoon dried oregano

步驟

Gather all ingredients.

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.

Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

Spread each bun generously with garlic mayonnaise.

Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

Place sandwiches on a baking pan.

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

營養

• 卡路里: 935 kcal
• 總脂肪: 66 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 0 g
• 膽固醇: 96 mg
• 鈉: 1405 mg
• 總碳水化合物: 50 g
• 膳食纖維: 4 g
• 總糖: 8 g
• 蛋白質: 35 g