Sausage Gravy and Biscuits

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour

2 1/2 cups half and half

1 Tablespoon butter

1/8 teaspoon dried thyme

1/8 teaspoon dried crushed rosemary

1/8 teaspoon crushed red pepper flakes

freshly ground black pepper (, to taste)

步驟

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

營養

• 每份大小: 8 g
• 卡路里: 388 kcal
• 總脂肪: 29 g
• 飽和脂肪: 11 g
• 膽固醇: 72 mg
• 鈉: 659 mg
• 總碳水化合物: 17 g
• 總糖: 1 g
• 蛋白質: 12 g