Spicy Cashew Dressing

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1/4 cup creamy cashew butter

2 Tbsp. neutral oil (grapeseed oil)

1 1/2 Tbsp. rice vinegar

1 Tbsp. sambal oelek

2 tsp. freshly grated ginger

2 tsp. fresh lime juice

1 1/2 tsp. sesame oil

1 tsp. maple syrup

1 small garlic clove

1/2 tsp. salt

1 to 2 Tbsp. water (depending on desired consistency)

2 Tbsp. fresh coriander leaves

步驟

In a medium bowl, combine all ingredients except cilantro. Use an immersion blender to blend dressing until mostly smooth. (Alternatively, use a Nutribullet or small food processor.)Add cilantro and blend again until green specks are disbursed throughout the dressing. (Don't overblend or the dressing will turn green.) Dressing will be thick.Refrigerate in a storage container or sealed jar for up to 2 weeks.

營養

• 每份大小: 2 Tbsp.
• 卡路里: 178 kcal
• 總脂肪: 17 g
• 飽和脂肪: 2.5 g
• 鈉: 362 mg
• 總碳水化合物: 6 g
• 膳食纖維: 0.5 g
• 總糖: 1.5 g
• 蛋白質: 2 g