Pickled Tomatoes

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 4 days 20 minutes

食材

4 cups cherry tomatoes,

4 cloves garlic, (thinly sliced)

2 cinnamon sticks, (broken in half)

1 teaspoon yellow mustard seeds

1 teaspoon coriander seeds

1/2 teaspoon allspice berries

1/2 teaspoon cloves

1/2 teaspoon black peppercorn

4 springs fresh thyme

1 tablespoon sea salt

1 tablespoon sugar, (optional)

1 1/2 cups apple cider vinegar, (more as needed)

1 1/2 cups water, (more as needed)

步驟

Wash the tomatoes, then prick each one several times with a toothpick to help the vinegar soak in.

Place the tomatoes in a large glass jar along with the garlic, spices, thyme, salt, and sugar.

Pour in the vinegar and water. Close the lid tightly and turn the jar upside down a few times so the salt and sugar dissolve and the spices distribute evenly.

Make sure the tomatoes are fully covered with liquid, adding a little more vinegar or water if needed.

Seal the jar and refrigerate.

The tomatoes will be ready to enjoy after about 48 hours, but the flavor becomes richer if you let them sit for 2–3 days. They’ll keep in the fridge for up to a month.