Name: Keto Fat Bombs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 servings
Cuisine: Keto
Ingredients: 8 oz. cream cheese, softened to room temperature; 1/2 c. keto-friendly peanut butter; 1/4 c. coconut oil, plus 2 tbsp.; 1/4 tsp. kosher salt; 1/2 c. keto-friendly dark chocolate chips (such as Lily's)

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Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.

When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.

Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.

8 oz. cream cheese, softened to room temperature

1/2 c. keto-friendly dark chocolate chips (such as Lily's)

Keto Fat Bombs

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