Pasta with Sausage, Tomatoes, and Cream

• 份量: 2 servings
• 總時間: 25 minutes

食材

1 tablespoon olive oil

1/2 lb sweet Italian sausage link, casings removed,crumbled

1/4 teaspoon crushed dried red pepper flakes

1/4 cup diced onion

1 1/2 cloves garlic, minced

1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped

3/4 cup whipping cream

1/4 teaspoon salt

6 ounces pasta

1 1/2 tablespoons minced parsley

grated parmesan cheese

步驟

Heat oil in a heavy skillet over medium heat.

Add sausage and crushed red pepper.

Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, cream, and salt.

Simmer until mixture thickens slightly, about 4 minutes.

(Can be prepared one day ahead. Cover and chill.).

Cook pasta in large pot of boiling water.

Drain.

Bring sauce to a simmer.

Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.

Divide pasta between plates.

Sprinkle with parsley.

Serve, passing Parmesan separately.

營養

• 卡路里: 1124.7
• 總脂肪: 72.5
• 飽和脂肪: 32.8
• 膽固醇: 187
• 鈉: 1712.9
• 總碳水化合物: 82
• 膳食纖維: 5.8
• 總糖: 9.7
• 蛋白質: 36.9