Best Breakfast Casserole (Hash Browns & Eggs)

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 40 minutes

食材

1 (2 pound) package frozen hash brown potatoes, thawed

1 pound pork sausage

1 small onion, diced

5 eggs

½ cup milk

½ teaspoon onion powder

⅛ teaspoon garlic powder

salt and ground black pepper to taste

12 ounces shredded Cheddar cheese

步驟

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

Let stand for 5 minutes before serving.

營養

• 卡路里: 616 kcal
• 總脂肪: 49 g
• 飽和脂肪: 23 g
• 不飽和脂肪: 0 g
• 膽固醇: 260 mg
• 鈉: 1142 mg
• 總碳水化合物: 30 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 34 g