Umami
Umami

Kyler’s Recipes

Carrot Ginger Dressing

1 serving

份量

10 minutes

活動時間

10 minutes

總時間

食材

⅓ cup extra-virgin olive oil

⅓ cup rice vinegar

2 large carrots, peeled and roughly chopped (about ⅔ cup)

2 tablespoons peeled and roughly chopped fresh ginger

2 tablespoons lime juice

1 tablespoon plus 1 teaspoon honey

1 ½ teaspoons toasted sesame oil

¼ teaspoon salt, more to taste

Fresh greens of choice

Red onion

Cucumber

Carrot

Cherry tomatoes

Red cabbage

步驟

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.

Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

營養

每份大小

2 tablespoons

卡路里

76

總脂肪

7.4 g

飽和脂肪

1.1 g

不飽和脂肪

-

反式脂肪

0 g

膽固醇

0 mg

62.2 mg

總碳水化合物

3.3 g

膳食纖維

0.4 g

總糖

2.3 g

蛋白質

0.2 g

1 serving

份量

10 minutes

活動時間

10 minutes

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。