Sourdough Sandwich Bread

• 份量: 18 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 55 minutes

食材

300 grams active sourdough starter

630 grams All-Purpose Flour

340 grams warm water

57 grams unsalted butter (room temperature, *see note)

50 grams honey

42 grams powdered milk

15 grams salt

6 grams instant yeast (**see note)

步驟

Prior to baking this bread, you will need to prepare your sourdough starter. I recommend feeding and discarding at least once before baking so that it is at peak activity. The starter should be freshly risen with large air bubbles and pass the water float test.

Mix and then knead together all of the dough ingredients, including the sourdough starter, to make a smooth, supple, and slightly sticky dough. You may need to add 1/2-1 cup extra flour. I use my stand mixer with dough hook and knead for 8-10 minutes.

Place the kneaded dough in a lightly greased bowl, cover the bowl, and let the dough rise for 1 to 2 hours, until doubled in size. I like to use a square sided plastic container with lid. Prepare the pullman pan by greasing both the pan and the lid (if using).

Once the dough has doubled, it is ready to be shaped! Lightly grease a surface and spread the dough into a rectangle with the length being the same size as the length of the pan. Roll the dough lengthwise (cinnamon roll style) and place it in the prepared pan. Putting the lid on the pullman pan will create a square loaf. Leaving the lid off will create a mushroom or dome top.

Let the shaped loaf rest another 1-2 hours. Resist the urge to remove the lid and check the height, this will damage the top of the loaf and cause it to wrinkle or fall.

Towards the end of the rising time, preheat the oven to 375°F.

Bake the bread for 45 to 50 minutes, until the crust is golden brown and the sides of the loaf feel firm. The internal temperature of the loaf should be about 195°F. Remove the loaf from the oven, and turn it out of the pan onto a rack to cool. Let it cool completely before slicing.

營養

• 卡路里: 174 kcal
• 總脂肪: 4 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 1.3 g
• 反式脂肪: 0.1 g
• 膽固醇: 9 mg
• 鈉: 333 mg
• 總碳水化合物: 30 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 5 g