Cakes
Baileys Loaf Cake!
12 servings
份量30 minutes
活動時間5 hours 30 minutes
總時間食材
175 g dark chocolate
175 g unsalted butter
2 tsps instant coffee
100 ml boiling water
135 g plain flour
25 g cocoa powder
1 tsp baking powder
1/4 tsp bicarbonate of soda
300 g light brown sugar (or caster sugar)
3 medium eggs
75 ml baileys (+1 tsp lemon juice mixed in)
125 g unsalted butter (room temp - not spread)
250 g icing sugar
25 g cocoa powder
1/2 tsp vanilla (optional)
50-75 ml baileys
Sprinkles
Truffles
步驟
Cake
Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin!
In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.
Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate and mix until smooth.
In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk until distributed.
In another bowl, mix together the baileys and lemon juice, and eggs.
Add the three mixes together - I pour the chocolate/coffee mix and the egg/baileys and lemon juice mix into the dry ingredients and fold until smooth. You do not need to use a stand mixer as you may over-mix it.
Pour the mixture into the lined 2lb loaf tin - bake in the oven for 55-60 minutes, or until baked through!
Leave to cool fully once baked!
Frosting
Make sure your butter is at room temperature!
Beat the butter on it's own for a few minutes to soften!
Add in the icing sugar and cocoa powder 1/2 at a time, and beat until combined.
Add the vanilla, and then the baileys a little at a time beating fully in-between each go!
Decoration
Pipe the frosting onto the top of the loaf cake, and then decorate how you want with sprinkles and truffles
營養
每份大小
-
卡路里
544 kcal
總脂肪
30 g
飽和脂肪
18 g
不飽和脂肪
9 g
反式脂肪
1 g
膽固醇
95 mg
鈉
53 mg
總碳水化合物
66 g
膳食纖維
3 g
總糖
50 g
蛋白質
5 g
12 servings
份量30 minutes
活動時間5 hours 30 minutes
總時間