Honey Cashew Chicken

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

16 oz boneless (skinless chicken thighs, cubed)

1 tbsp Shaoxing wine

½ tsp salt

1 tbsp cornstarch

½ small onion (cut into thick wedges)

3 scallions (cut into ½ inch pieces with whites and greens separated)

½ cup roasted cashews

1 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp honey

1 tbsp rice vinegar

½ tsp chicken bouillon

3 tbsp water

Steamed rice

步驟

Marinate the cubed chicken thighs with Shaoxing wine, salt, and cornstarch for 15 minutes.

While the chicken marinates, cut the onion into thick wedges and slice the scallions into ½-inch pieces, separating the whites and greens.

In a small bowl, combine dark soy sauce, light soy sauce, honey, vinegar, chicken bouillon, and water. Mix thoroughly and set aside.

Heat a pan over medium-high heat with oil. Add the chicken and cook until browned and cooked through, about 5–6 minutes. Remove from the pan and set aside.

In the same pan, add the onions and scallion whites. Cook until softened and slightly caramelized.

Return the chicken to the pan and pour in the sauce. Stir continuously until the sauce reduces and thickens, coating the chicken evenly.

Add the scallion greens and roasted cashews, tossing just until the greens are wilted.

Serve over a fresh bowl of rice, or enjoy it as is.

營養

• 卡路里: 700 kcal
• 總脂肪: 46 g
• 總碳水化合物: 29 g
• 蛋白質: 43 g