Vegan Buttercream Frosting

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

3 1/2 cups Powdered Sugar (420g) )

1 cup Vegan Butter (225g) )

1/4 teaspoon Salt

1 teaspoon Vanilla Extract

步驟

Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.

If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it's too thin, add 1/4 to 1/2 cup more powdered sugar.

Spread onto cakes or pipe onto cupcakes.

Store leftovers in the fridge.

營養

• 每份大小: 1 Serve
• 卡路里: 242 kcal
• 總脂肪: 11.2 g
• 飽和脂肪: 4.5 g
• 鈉: 113 mg
• 總碳水化合物: 34.9 g
• 總糖: 34.2 g