Hamburger & Cream of Mushroom Soup over Rice

• 份量: 4 servings
• 總時間: 15 minutes

食材

1 lb ground beef

1 (10 ounce) can cream of mushroom soup

1 cup milk

2 bags of success boil-in-the-bag rice (or any rice you prefer)

1/4 teaspoon salt

1/8 teaspoon pepper

步驟

Brown ground beef and drain.

Add cream of mushroom soup, salt, pepper, and milk and heat through.

Serve over rice.

Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

營養

• 卡路里: 39
• 總脂肪: 2.2
• 飽和脂肪: 1.4
• 膽固醇: 8.5
• 鈉: 175.2
• 總碳水化合物: 2.8
• 膳食纖維: 0
• 總糖: 0
• 蛋白質: 2