Name: Sourdough Discard Flatbread
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tbsp butter (or ghee, olive oil, etc); 1 cup sourdough discard (unfed); 1/8 tsp salt; everything bagel seasoning (optional)

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Sourdough

Heat a nonstick skillet over medium heat and add 1 tbsp of butter, or your desired cooking fat.

Add 1/2 cup of the sourdough discard to the hot cooking fat and quickly spread it around the best you can using a spatula. I sort of wiggle and spread at the same time, to try to spread it into a circular shape.

Before the top sets, quickly sprinkle it with salt, everything bagel seasoning, or whatever flavoring you desire.

Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy.

Flip over the flatbread, and cook for a couple more minutes, until golden and crispy on the other side.

Repeat with the remaining butter and starter. Serve while hot and enjoy!

Sourdough Discard Flatbread

食材

步驟

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