White Chicken Chili Dip

• 總時間: 40 minutes

食材

2 teaspoons olive oil

1/2 cup finely chopped onion

1 (15 ounce) can white beans, drained and rinsed

8 ounces cream cheese

3/4 cup sour cream

8 ounces green chiles

1 ½ teaspoon chili powder

1/2 teaspoon cumin

1 teaspoon kosher salt

2 tablespoons hot sauce

2 cups cooked chicken

2 cups shredded pepper Jack cheese

1/4 cup chopped cilantro

1 jalapeño pepper

步驟

Preheat the oven to 375 degrees F (190 degrees C).

Heat oil in a small skillet over medium high heat. Add onion and cook, stirring constantly, until softened, about 3 minutes. Set aside.

Add beans to a bowl and mash them with a fork until slightly creamy, yet still have some shape and texture. Add in reserved onions, cream cheese, sour cream, chiles, chili powder, cumin, salt, and hot sauce; stir well until combined. Fold in chicken and shredded cheese until well combined. Pour mixture into a 2 to 3 quart baking dish.

Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving, garnished with cilantro and jalapeños if desired.