Cranberry Chutney

• 份量: 20 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1 cup water

¾ cup white sugar

1 (12 ounce) package fresh cranberries

1 cup diced peeled apples

½ cup cider vinegar

½ cup raisins

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

步驟

Gather all ingredients.

Bring water and sugar to a boil in a medium saucepan over medium heat.

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Pour mixture into a mixing bowl.

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

營養

• 每份大小: 2 1/2 cups
• 卡路里: 52 kcal
• 總脂肪: 0 g
• 不飽和脂肪: 0 g
• 鈉: 1 mg
• 總碳水化合物: 13 g
• 膳食纖維: 1 g
• 總糖: 11 g
• 蛋白質: 0 g