Balsamic Roasted Cabbage Steaks

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

1 head cabbage

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp agave

1 tsp oregano

1 tsp garlic powder

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

步驟

slice cabbage

Slice the cabbage into thick steaks, about ¾ to 1 inch thick, keeping the core intact so the steaks hold together

arrange on tray

Place the cabbage steaks on a parchment-lined baking tray.

make marinade

In a small bowl, mix the olive oil, balsamic vinegar, agave, garlic powder, oregano, salt, and pepper.

brush cabbage

Coat each steak with the balsamic mixture on both sides.

bake

Bake in a preheated oven at 400°F for 25–30 minutes, until golden and caramelized.

serve

Enjoy warm, optionally topped with fresh parsley or dill.

營養

• 卡路里: 166 kcal
• 總脂肪: 11 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 9 g
• 鈉: 334 mg
• 總碳水化合物: 17 g
• 膳食纖維: 6 g
• 總糖: 10 g
• 蛋白質: 3 g