Miso Yuzu Salad From Salt Steakhouse

食材

2 tablespoons white or red miso paste

3 lemons, juiced and zested

2 limes zested and juiced

1 ½ tbsp. soy sauce or coconut amino

2 tablespoon honey or maple syrup

2 teaspoons sesame oil

1/4 cup neutral oil like avocado or grapeseed

1 tsp. @kosher_taste garlic clove, minced

3 cubes @kosher_taste frozen ginger

2-3 cubes @pardesfarms frozen scallion cubes (or sub with 1 scallion chopped)

1/4 cup hot mater

步驟

Add everything to a container with a lid and then shake till well combined.

For the salad:

Bok choy, cleaned and chopped fine

1 cup edamame

1 cup grated carrots

2-3 large radishes, sliced thin

1 small red onion, diced

2-3 scallions, chopped

2 green apples, sliced thin or diced

2 avocados, diced

1 cup chopped candy pecans (optional)

Mix in a large bowl and add the dressing.