Crock Pot Christmas Crack

食材

1 jar unsalted peanuts (16 ounces)

1 jar salted peanuts ( 16 ounces)

1 bag semi-sweet chocolate chips ( 12 ounce)

1 bag milk chocolate chips ( 12 ounce)

2 bags peanut butter chips ( 10 ounce each)

2 packages white almond bark or vanilla candy coating ( 1 pound each)

Preparation:

1. Layer all ingredients in large Crock Pot ( starting with peanuts)

2. Break apart the bark into chunks and place into the Crock Pot as the last layer.

3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.

4. Then, remove the lid and leave sitting for 1 hour.

5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn’t burn.

6. Stir again. Then spoon mixture onto wax paper or non/ stick aluminum.

7. Allow candy to harden for at least 1 hour. Enjoy