Sweet Dinner Rolls

• 份量: 16
• 總時間: 2 hours

食材

•1/2 Cup warm water (110 degrees F/45 degrees C)

•1/2 Cup warm milk

•1 egg

•1/3 Cup butter, softened

•1/3 Cup white sugar

•1 teaspoon salt

•3 3/4 Cups all-purpose flour

•1 Ounce (.25 package active dry yeast

•1/4 Cup butter, softened

步驟

Mixed the water and milk, nuke in in the microwave for 1 minute and 15 seconds, poured it into the bowl of mixer. Stir in the sugar until it dissolveds, then stir in the yeast. Add yeast. After it is foamy (about 10 minutes), mix in the salt, butter and egg, then mix the flour a half cup at a time. Let it rise for about 45 minutes in the bowl, then punch it down, divide it into 16 balls (twist into crescents) and let it rise for another hour, then bake for 10 minutes at 350 degrees.