Venus Recipes
Mushroom Syrup
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MUSHROOM SYRUP
1# white button mushrooms—saute with salt until they release juice, then combine with stock
Stock
3-4 shallots, sliced
3 garlic cloves
6 pieces thyme
½ cup porcini
cover with water, about 4 cups
simmer till strong, then strain, then reduce
add about 2oz butter at end
步驟
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份量-
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