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Vaughn Family Recipes

Biscuits Like Grandma Used to Make

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食材

2 cups all-purpose flour

1 tablespoon sugar

3 teaspoons baking powder

1 teaspoon salt

Whipping cream to moisten

步驟

Combine dry ingredients. Slowly add whipping cream until dough is the right consistency. Roll out, cut into shapes, bake at 450°F for 10-12 minutes until fluffy and golden brown.

筆記

The secret to the flavor is the heavy cream.

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份量

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