Vaughn Family Recipes
Biscuits Like Grandma Used to Make
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總時間食材
2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
Whipping cream to moisten
步驟
Combine dry ingredients. Slowly add whipping cream until dough is the right consistency. Roll out, cut into shapes, bake at 450°F for 10-12 minutes until fluffy and golden brown.
筆記
The secret to the flavor is the heavy cream.
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總時間