Crockpot Chicken Noodle Soup

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 6 hours 40 minutes

食材

1 1/2 lb. boneless, skinless chicken breasts

1 large yellow onion, chopped

3 carrots, peeled. sliced into coins

2 stalks celery, sliced

3 cloves garlic, finely chopped

4 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

Kosher salt

Freshly ground black pepper

10 c. low-sodium chicken broth

8 oz. egg noodles

步驟

In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.

Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

Cover and cook on Low until noodles are al dente, 20 to 30 minutes.

營養

• 卡路里: 380
• 總脂肪: 7 g
• 飽和脂肪: 2 g
• 反式脂肪: 0 g
• 膽固醇: 115 mg
• 鈉: 1457 mg
• 總碳水化合物: 36 g
• 膳食纖維: 4 g
• 總糖: 4 g
• 蛋白質: 40 g