Umami
Umami

Cooking With Hatchells

Easy, Excellent Baked Flounder

4 servings

份量

10 minutes

活動時間

35 minutes

總時間

食材

cooking spray

4 flounder fillets

salt and ground black pepper to taste

¼ cup butter, melted

3 tablespoons white wine

3 tablespoons seasoned bread crumbs

1 pinch paprika, or to taste

步驟

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in a bowl; pour over flounder. Sprinkle each fillet with bread crumbs and then paprika.

Bake in the preheated oven until flounder flakes easily with a fork, 25 to 30 minutes.

營養

每份大小

-

卡路里

238 kcal

總脂肪

13 g

飽和脂肪

8 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

91 mg

314 mg

總碳水化合物

4 g

膳食纖維

0 g

總糖

1 g

蛋白質

22 g

4 servings

份量

10 minutes

活動時間

35 minutes

總時間
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