Easy Sugar Cookies

• 份量: 48 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup butter, softened

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

步驟

Preheat the oven to 375 degrees F (190 degrees C).

Stir flour, baking soda, and baking powder together in a small bowl.

Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

營養

• 卡路里: 86 kcal
• 總脂肪: 4 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 14 mg
• 鈉: 60 mg
• 總碳水化合物: 12 g
• 膳食纖維: 0 g
• 總糖: 6 g
• 蛋白質: 1 g