Easy Sourdough Naan Recipe

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 6 hours 30 minutes

食材

• ¾ cup sourdough discard (189 g - active will also work)

• 2 cups all-purpose flour (280 g)

• 1 teaspoon baking powder

• ½ teaspoon salt (5 g)

• ½ cup warm whole milk (122 g)

• ¼ cup full-fat plain yogurt (65 g)

• 1 teaspoon cane sugar (4 g)

• Butter (to brush the naan with - optional)

步驟

• In a bowl, mix together the flour, baking powder, and salt until combined.

• In a separate mixing bowl, whisk together the milk, yogurt, sugar, and sourdough discard until combined.

• Mix in the dry ingredients into the wet ingredients until incorporated. The dough will be shaggy at first. Roll onto a clean work surface and lightly knead for about 1 minute or just until the dough comes together and is mostly smooth.

• Place into a lightly oiled bowl and cover with a tea towel. Place somewhere warm for about 5-6 hours or until the dough has doubled in size. Check on it at the 4 hour mark.

• Divide the dough into 8 equal portions and roll them out until they’re about 6” ovals. They don’t need to be perfect.

• Preheat a pan or cast iron skillet over medium heat. Once hot, add one of the pieces of rolled out dough and cook for about 60-90 seconds per side.

• Remove from the pan once done and brush with some melted butter if desired. Repeat with the remaining dough.

營養

• 每份大小: 1 person
• 卡路里: 151 kcal
• 總脂肪: 1 g
• 飽和脂肪: 0.5 g
• 不飽和脂肪: 0.4 g
• 膽固醇: 3 mg
• 鈉: 209 mg
• 總碳水化合物: 30 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 5 g