Slow Cooker Creamy Lemon Chicken

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 40 minutes

食材

2 pounds boneless, skinless chicken breasts

½ teaspoon italian seasoning

½ teaspoon black pepper

½ teaspoon onion powder

½ teaspoon dried thyme

3 teaspoons garlic (minced)

¼ cup lemon juice (fresh squeezed)

1 cup low-sodium chicken broth

3 tablespoons butter (cubed)

8 ounces cream cheese (cubed)

1 cup heavy cream

2 cups fresh spinach (chopped)

步驟

Season chicken with Italian seasoning, black pepper, onion powder, and thyme. Then, place it in the bottom of the slow cooker.

In a small bowl, add garlic, lemon juice, and chicken broth. Whisk and add to the slow cooker.

Place the butter and cream cheese on top of the chicken.

Cover and cook on low for 5-6 hours or high for 2½-3½ hours.

Remove chicken and shred with two forks.

Whisk heavy cream into the sauce. Then, add spinach and shredded chicken back into the slow cooker. Mix until coated in sauce. Cook for 30 minutes until the spinach is reduced by half and the sauce thickens.

Serve over rice or noodles and garnish with lemon slices.

營養

• 卡路里: 459 kcal
• 總脂肪: 32 g
• 飽和脂肪: 18 g
• 不飽和脂肪: 10 g
• 反式脂肪: 0.02 g
• 膽固醇: 181 mg
• 鈉: 333 mg
• 總碳水化合物: 6 g
• 膳食纖維: 0.5 g
• 總糖: 3 g
• 蛋白質: 37 g