Chewy Protein Chocolate Chip Cookies

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

2 eggs

⅔ cup unsalted peanut butter

½ cup granulated sugar (white or brown)

1 teaspoon vanilla extract

½ cup vanilla protein powder

½ teaspoon baking soda

½ cup chocolate chips

步驟

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a large mixing bowl, whisk the eggs and sugar until smooth and slightly fluffy — this step makes the cookies chewier later.

Add the peanut butter and vanilla extract, stirring until everything is well combined. Next, fold in the protein powder and baking soda, mixing gently so the dough stays soft. Finally, stir in the chocolate chips.

Scoop spoonfuls of dough onto the baking sheet, spacing them a couple of inches apart, and slightly flatten the tops with the back of a spoon.

Bake for 10–12 minutes, or until the edges are just set but the centers still look a little soft.

Let them cool on the sheet for 5 minutes before transferring to a rack — they’ll firm up into chewy, melt-in-your-mouth cookies.